Thursday, April 11, 2013
Fresh Cherry Mojitos
Recipe from Fields of Cake.
Fresh Cherry Mojitos
4-5 dark, sweet cherries, pitted
5-10 fresh mint leaves (to taste)
1/4 cup cherry syrup (see previous post)
juice of 1/2 a lime (about a 1/4 cup)-you could sub in lemon
crushed ice
1-2 shots good quality rum
seltzer to top off (I use my SodaStream, I LOVE it!)
Instructions
In 16 ounce glass, or jar, muddle (squoosh) cherries and mint to release juices.
Pour cherry syrup and citrus juice over the muddly goodness.
Add rum and stir.
Add crushed ice half way.
Pour a little seltzer and stir to mix it all together.
Top off with seltzer. Gently stir.
Enjoy the nirvana that is Fresh Cherry Mojitos
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment